My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I can't imagine living anywhere else now! I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I am loving small town living I spent the first 38 years of my life as a suburbs girl in Florida. Never miss a story: Subscribe to the Tallahassee Democrat using the link at the top of the page.I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. On Thursday evening, Yearwood will launch her newest cookbook, "Trisha’s Kitchen: Easy Comfort Food for Friends and Family," during a Zoom event hosted collaboratively by several bookstores across the country, including Tallahassee’s Midtown Reader.
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“Don’t take for granted the person who knows how to make a certain dish will always be around.” “If you have family recipes, write them down and share them with family,” she said. “When you make something your mom made and it tastes the same, there’s a connection,” she said.Ĭapturing the recipes was also important to her because so many favorite family dishes had no specific instructions, just an idea of ingredients and steps. Each recipe tells a story, from her grandmother’s Million Dollar Cupcakes to Uncle Wilson’s Ice Cream Thing to Garth’s Teriyaki Bowl. The result is her latest cookbook, "Trisha’s Kitchen: Easy Comfort Food for Friends and Family," filled with 125 family recipes. The long stretch of time spent at home last year gave Yearwood the opportunity to be creative and find comfort in the chaos. “My dad loved those pies and anytime he had one, he would always say they weren’t as good as his mother’s.” “The recipe for Grandma’s fried pies was in there!” she said. Going over it with her sister, with whom she is very close, they realized there were many recipes that meant something to them and that they wanted to share.
Yearwood returned to the New York Times bestseller list with her 2015 cookbook "Trisha's Table" and partnered with Williams-Sonoma to offer signature cocktail mixes and a bevy of food products, including her own biscuit mix and a complete Thanksgiving dinner.ĭuring the early months of the pandemic, she discovered another family cookbook from her Grandma Yearwood.
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In 2012, she hosted the Food Network series Trisha's Southern Kitchen, which garnered an Emmy Award in the “Outstanding Culinary Show” category. She delivered a second bestselling cookbook, "Home Cooking with Trisha Yearwood," in 2010. The cookbook became a #1 New York Times bestseller, and the singer, actress and entrepreneur established herself as a respected culinary voice. “Once we finished, I thought there would never be another book like that.” The country music star wrote her first cookbook, "Georgia Cooking in an Oklahoma Kitchen," with her mother and her sister as a way to memorialize her father and keep him alive through their shared love of favorite recipes. Trisha Yearwood loves food - the warmth, the creativity, the memories certain dishes evoke.
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